cookbooks on my mind

As opposed to sharing some recipes on my mind, I wanted to share four cookbooks that are on my mind.

• Plenty: Vibrant Recipes from London's Ottolenghi  ... preview Sweet Winter Slaw on AddrienneEats
• Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (Maria Speck)... get the Creamy Farro with Honey-Roasted Grapes recipe on Life of Spice
• Tender: A Cook and His Vegetable Patch (Nigel Slater)... read more about this cookbook here.
• Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (Heidi Swanson)... get amazing and delicious recipe inspiration on Heidi's blog, 101 Cookbooks