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| {photos courtesy of Half Baked Harvest, Budget Bytes, and Martha Stewart, respectively} |
// Greek Marinated Chicken //
// Spinach Salad with Salmon //
We had the Greek Marinated Chicken last night and it was delicious! I used chicken cutlets, instead of the chicken pieces it calls for and I also put some feta on top (broiled it for the last 10 minutes to brown the feta). We had it with baked zucchini slices and seasoned potato wedges. It was such a delicious, satisfying meal ... and it was pretty easy too.
I wanted to make this salmon salad too, but ended up making a southwestern salmon caesar salad ... basically just greens, corn, black beans, pickled carrots, avocado, salmon and yogurt caesar dressing mixed with some adobo sauce (from a can of chipotles in adobo).
That taco bake is totally calling my name for a cold night ... we are supposed to get snow on Sunday so it is looking like the perfect meal for that evening.
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